Join us as we toast Scottish poet Robert Burns’ birthday at our traditional Burns Night dinner on Saturday 25 January.

From 7pm we’ll be serving up a highland feast of Cullen skink, haggis, neeps and tatties, and finishing with cranachan. Plus there’ll be whisky cocktails, poetry readings and bagpipe renditions.

Three courses and a whisky cocktail for £50 per person.

To book your table call 020 7434 1775

Burns Night Menu