High tea |
|
| Chicken livers on toast | 5.25 |
| Scotch egg with caper mayonnaise | 5.50 |
| Macaroni cheese | 4.00 |
| Potted smoked mackerel | 5.25 |
| Fish fingers and chips, tartare sauce | 7.50 |
| Salt beef & dill pickle sandwich | 6.75 |
| Baked spinach and Pennard Ridge tart | 5.50 |
| Mussels with smoked bacon and cider | 7.50 |
| Keen’s crumpets with picalilli | 5.50 |
| Gloucester Old Spot sausage roll | 4.50 |
