Main Courses
|
| Fish and chips, marrow fat peas |
14.75 |
| Creedy Carver duck breast with caramelised quince |
21.50 |
| Fillet of cod, mussels, chervil |
16.75 |
| Pan fried ray, capers, parsley, lemon |
18.50 |
| Cornish monkfish with pennywort and fennel |
18.00 |
| Chicken, leek and wild mushroom pie |
14.50 |
| Mince and boiled potatoes |
10.50 |
| Lemon sole grilled on the bone |
23.75 |
| Blythburgh pork t-bone, champ and buttered carrots |
17.00 |
| Salt beef, caraway dumplings and pickle |
16.50 |
| Bannockburn rib steak, chips, béarnaise sauce |
26.00 |
| Townhouse mixed grill |
15.75 |
| Roast Banham chicken with sage and onion stuffing |
(for two) 32.00 |
