Main Courses |
|
| Fish & chips, marrow fat peas | 15.50 |
| Monkfish tail, baby gem, peas, cucumber & chevril | 19.00 |
| Anglesey sea bass with sea shore herbs | 21.00 |
| Char Grilled Squid with spicy sausages & Anya potatoes | 14.50 |
| Organic sea trout with shaved fennel & brown shrimps | 19.00 |
| Fillet of Cod with leeks, girolles & a red wine dressing | 17.50 |
| Corn fed chicken with courgettes and roasted vine tomatoes | 16.50 |
| Rump of lamb with marinated artichokes & heritage carrots | 22.50 |
| Calves liver, bacon & creamed potatoes | 16.00 |
| Mince and potatoes | 11.00 |
| Creedy Carver duck, runner beans & goosberry sauce | 22.00 |
| Rib steak, chips & bearnaise sauce |
24.50 |
| Roast Banham chicken with sage & onion stuffing (for two) | 33.00 |
