Starters
|
| Shellfish bisque with brandy |
7.00 |
| Summer bean and Scottish girolle broth |
6.00 |
| Scallops in the half shell with wild boar |
10.50 |
| Pressed ham, piccalilli |
7.00 |
| Spinach & Pennard Ridge tart |
6.50 |
| Herb roasted salmon on toast with crushed broad beans |
9.50 |
| Fried courgette flower & heritage tomatoes |
7.00 |
| Twice baked smoked haddock souffle |
8.50 |
| |
|
Salads
|
|
| Townhouse chopped salad |
7.50/12.00 |
| Townhouse chopped salad with prawns |
10.00/15.00 |
| Townhouse chopped salad with smoked chicken and Ayrshire bacon |
10.00/15.00 |
| Summer vegetable salad with Cerney goats cheese |
8.50/13.00 |
| Wood pigeon, black pudding & scotch quail egg salad |
9.50/14.00 |
| Dorset crab, chicory & fennel |
11.00/16.50 |
