Starters
|
| Shellfish bisque |
6.75 |
| Roast pumpkin soup with walnut relish |
5.75 |
| Seared scallops, three cornered garlic, bacon |
(each) 5.50 |
| Twice baked haddock Souffle |
8.50 |
| Mixed beetroot, goats curd and ruby leaves |
7.50 |
| Chicory, Dorset crab and blood orange salad |
10.50 |
| Potted ham, piccalilli |
6.25 |
| Hot smoked salmon, celeriac apple and walnuts |
8.75 |
| Cep and Lincolnshire onion tart |
8.75 |
| Wild rabbit, black pudding and scotch quail egg salad |
9.75 |
| Prawns and avocado |
8.50 |
| Mussels with smoked bacon and cider |
7.50 |
