| Roast pumpkin soup with walnut relish 5.75 |
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| Pan fried duck egg with wild mushroom 7.50 / 11.25 |
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| Mixed beetroot with goats cheese 6.50 / 9.75 |
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| Chicory, pear and Barkham Blue salad 7.50 / 11.25 |
|
| Baked spinach and Pennard Ridge tart 5.50 / 8.25 |
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| Macaroni cheese 4.00 / 7.25 |
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| Wild mushrooms on toast 6.50 / 9.75 |
|
|
Lincolnshire onion tart with Burford Brown poached egg |
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