Chilled beetroot soup with creamed horseradish
6.00
 
Spring vegetable salad with Cerney goats cheese
8.50 / 13.00
 
Fried gourgette flower with heritage tomatoes
7.00
 
Townhouse chopped salad
7.50 / 12.00
 
Baked spinach and Pennard Ridge tart
6.00
 
Macaroni cheese 
6.00 / 9.00
 

English asparagus (hot with hollandaise, cold with vinaigrette)
9.00