| Chilled beetroot soup with creamed horseradish 6.00 |
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| Spring vegetable salad with Cerney goats cheese 8.50 / 13.00 |
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| Fried gourgette flower with heritage tomatoes 7.00 |
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| Townhouse chopped salad 7.50 / 12.00 |
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| Baked spinach and Pennard Ridge tart 6.00 |
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| Macaroni cheese 6.00 / 9.00 |
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English asparagus (hot with hollandaise, cold with vinaigrette) |
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