Bakery
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3.00
Croissant
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3.00
Pain au chocolate
-
3.00
Pain au raisin
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3.00
Muffin
-
3.00
Crumpets with preserves
-
6.50
Bakers basket
-
2.50
Townhouse biscuits
All day breakfast
-
6.00
Fruit salad
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5.50/10.50
Eggs Benedict, Florentine or Royale
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8.00/12.00
Smoked salmon and scrambled eggs
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7.50
Egg white omelette
Ham, cheese, mushroom, tomato or spinach
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8.00
Ham hock hash with fried duck egg
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11.50
Full English breakfast
eggs any style, sausages, bacon, tomato, mushroom and black pudding
Starters
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6.00
Pea & lovage soup
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6.50
Lancashire cheese & onion tart
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6.50
Chicken liver pate with cornichons
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9.00
Twice baked smoked haddock souffle
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9.00
Razor clams with ramsons
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12.00
Wye Valley asparagus, hot with hollandaise or cold with vinaigrette
Salads
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7.00/11.00
Spring vegetable, lemon vinaigrette
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9.00/12.00
Butter lettuce, Oxford Blue, pear and celery
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10.00/15.00
Grilled salmon with peas, Jersey Royals and mint
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10.00/15.00
Chicken, avocado and bacon salad
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10.00/15.00
Smoked pigeon, Scotch quail eggs and puy lentils
Main Courses
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13.50
Townhouse burger
with Ayrshire bacon and Keen’s Cheddar or with Welsh rarebit
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13.50
Mince and potatoes
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15.50
Fish pie with peas
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16.00
Fish and chips with mushy peas
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18.00
Fillet or sea trout with fennel, heritage tomatoes & samphire
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19.50
Calves liver with mash and bacon
-
26.00
Rib eye steak, chips, bearnaise sauce
Sides
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4.00
Jersey Royals, mash
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4.00
Spinach, creamed or steamed
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4.00
Cornish greens
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4.00
Iceberg lettuce with salad cream
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4.00
Herb salad