Early Dining Available Monday to Saturday 5 pm - 6.45 pm Starters Pea & lovage soup Butter lettuce, Oxford Blue, pear and celery Chicken liver pate with cornichons Main Courses Mince and potatoes Fillet of sea trout with fennel, heritage tomatoes & samphire Macaroni cheese Desserts Ice cream and sorbets Lemon sponge pudding with custard 2 course/16.50 3 course/19.50 Keen's Cheddar board
