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Vegetarian menu

  • 6.00

    Pea & lovage soup

  • 6.00/11.00

    Eggs Florentine

  • 7.00/11.00

    Spring vegetable, lemon vinaigrette

  • 7.50

    Heritage beetroot hash, fried duck egg

  • 6.50

    Lancashire cheese & onion tart

  • 12.00

    Wye Valley asparagus, hot with hollandaise or cold with vinaigrette

  • 9.00/12.00

    Butter lettuce, Oxford Blue, pear and celery

  • 10.75

    Duck egg with new potatoes, leeks and chanterelles

  • 12.00

    Macaroni cheese

  • 6.00/11.50

    Welsh rarebit

  • 6.50/12.00

    Buck rarebit