Vegetarian menu
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6.00
Pea & lovage soup
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6.00/11.00
Eggs Florentine
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7.00/11.00
Spring vegetable, lemon vinaigrette
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7.50
Heritage beetroot hash, fried duck egg
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6.50
Lancashire cheese & onion tart
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12.00
Wye Valley asparagus, hot with hollandaise or cold with vinaigrette
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9.00/12.00
Butter lettuce, Oxford Blue, pear and celery
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10.75
Duck egg with new potatoes, leeks and chanterelles
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12.00
Macaroni cheese
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6.00/11.50
Welsh rarebit
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6.50/12.00
Buck rarebit